Petite Left Bank in Tiburon will host a Frank Family Vineyards Wine Dinner on Thursday, October 12 beginning at 6PM. Guests will be able to enjoy a $175 six-course wine paired menu orchestrated by renowned Master Sommelier Gillian Balance and prepared by Chef Brandon Breazeale. The transcendent evening will begin with hors d’oeuvres and a Blanc de Blancs, Carneros 2016. 

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Wine Pairing Menu:

1st course - Butter Poached Marin Miyagi Oyster with apple mignonette and caviar paired with a Chardonnay, Carneros 2022 

2nd Course: Deconstructed Fig Salad with golden beets, goat cheese, watercress, and pomegranate vinaigrette and a Pinot Noir, Carneros 2021 3rd Course:Tagliatelle with chanterelles, cured egg yolk, and shaved black truffle with a Zinfandel, Napa Valley 2019

4th Course: Filet Mignon with oxtail sauce and potato fondant with a Cabernet Sauvignon, Napa Valley 2019. 

5th Course: Cocoa Cardona cheese will be paired with a Merlot, Napa Valley 2018

Dessert: Chocolate Souffle with crème Anglaise + coffee service.

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Reservations are required and can be made by calling (415) 910-1010. The restaurant's regular dinner menu will also be available. All prices exclude tax and gratuity.