Wine, dine, and swoon this Valentine’s Day at Guesthouse.

Treat your sweetheart to an indulgent 3-course prix fixe dinner designed to impress—from briny oysters and luxe bisque to perfectly grilled mains and decadent desserts. Add a signature cocktail or two, and you’ve got all the makings of a seriously romantic night out.

​

First Course: (choose one)

 • Beausoleil Oysters (4) with mignonette, cucumber granita & horseradish cocktail sauce

 • Burrata & Roasted Beets with avocado, toasted hazelnuts, arugula & champagne vinaigrette

 • Tuna Tartare Toast (4) with capers, Dijon, parsley, lemon & EVOO

 • Wild Mushroom Bisque with crème fraîche & shaved black truffle

​

Main Course: (choose one)

 • Pan-Roasted Alaskan Halibut with spring pea purée, fennel & blood orange salad, caviar butter

 • Wood-Grilled Filet Mignon (7 oz) with truffle potato purée, grilled asparagus, Dungeness crab roasted tomato & béarnaise

    ➕ Add lobster tail +$28

 • Wood-Grilled Lamb Chops with grilled asparagus, pea farrotto, Syrah sauce & chimichurri

 • Wood-Grilled Mary’s Chicken Breast with parmesan polenta, wild mushrooms, leeks & cognac peppercorn sauce

​

Dessert: (choose one)

 • Crème Brûlée Trio (vanilla bean • chocolate • coffee)

 • Strawberry Cheesecake Parfait with graham crumble, whipped mascarpone & strawberry coulis

 • Flourless Chocolate Cake w/vanilla bean gelato, chocolate coulis & sea salt

​

Pro tip: Pair your dinner with one of the bar’s signature cocktails for extra sparkle. Reservations highly recommended—this one’s made for love.