Join Il Fornaio Corte Madera on Friday, February 21st for a Lambrusco Wine Dinner. Savor authentic Italian dishes crafted by celebrated Il Fornaio chef and Italian native Giacomo Ciabattini perfectly paired with wines from the Medici Ermete Winery. Alessandro Medici, owner of Medici Ermete Winery, will be the evening's esteemed guest speaker. 

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Antipasto:

Gnocco Fritto con Prosciutto di Parma - italian bread from the emilia romagna region fried & served with prosciutto di parma

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Parmigiano reggiano drizzled with a housemade balsamic glaze

Both paired with Medici Ermete Unique Rosé, Reggiano Lambrusco DOC

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1st Course: Tortelli alle Erbette - delicate fresh pasta rectangles filled with ricotta & sautéed greens

Paired with Medici Ermete Quercioli Secco, Reggiano Lambrusco DOC

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2nd Course: Scaloppine di Vitello alla Petroniana - veal breaded with parmigiano reggiano & topped with prosciutto; served with savoy cabbage with garlic & pancetta

Paired with Medici Ermete Concerto, Organic Reggiano Lambrusco DOC

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Dessert: Bensone Modenese - oval-shaped dessert cut into slices and soaked in wine; prepared with a short crust dough filled with hazelnut spread

Paired with Medici Ermete Quercioli Dolce, Reggiano Lambrusco DOC

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Cost: $120 per person | excluding tax & gratuity

Limited availability. Call 415-927-4400 to make your reservation.