Join Piazza D'Angelo for their first-ever Italian Easter brunch buffet featuring house-made pasta, carving stations, pastries, and more.

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Buffet Highlights:

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• Antipasti station with focaccia, burrata, salumi & seasonal salads

• Pasta & egg station featuring house-made pastas, spring vegetable frittata, and eggs Benedict

• Lamb carving station, roasted salmon, rosemary potatoes & applewood smoked bacon

• A beautiful fruit & dessert table with tiramisu, cannoli, cream-filled croissants, and more

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Cost: $50 per adult | $25 kids (12 & under)

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⏱ 1.5 hours per table