Celebrate Bastille Day in unforgettable style on Sunday, July 19.
Join us for an elegant afternoon and early evening of French-inspired cuisine, live cabaret jazz, fresh oysters, and exceptional wine—all set against the stunning backdrop of Bodega Bay.
This special Bastille Day celebration honors France, its rich culinary traditions, and the lasting influence of French immigrants and their descendants. Guests will enjoy a beautifully curated five-course feast with wine pairings, featuring seasonal ingredients from the Ranch at Sonoma Mountain, freshly harvested oysters from Bodega Bay Oyster Company, and artisan products from some of the region's finest producers.
Seating will be outdoors in an intimate coastal setting, where the flavors of Sonoma and the sea come together for a truly memorable dining experience. Adding to the magic, acclaimed vocalist Laurent Fourgo will transport guests to the cabaret clubs of 1920s–1940s Paris with his signature blend of French jazz standards and beloved classics. Special guest Isabelle Fontaine will join him with soulful, Gypsy-inspired vocals that evoke the romance and energy of a Parisian night.
Raise a glass, savor every bite, and celebrate la joie de vivre with an afternoon of music, food, wine, and French flair.
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Tickets: $175–$350
