Left Bank Brasserie is celebrating New Year’s Eve with a 4-course prix fixe dinner for $95 (exclusive of beverage, tax, and gratuity).

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New Year's Eve Menu:

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Amuse Bouche: Baked Potato with crème fraîche, caviar

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1st Course: (choice of) 1/2 Dozen Oysters; Lobster Bisque with scallop quenelle; Duck Liver with pickled vegetables; and Chicory Salad with pears, Roquefort, cider vinaigrette

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2nd Course: (choice of) Petrale Sole with leeks, trout roe, Champagne sauce; Roasted Beef Tenderloin with sautéed spinach, gratin Dauphinois, Périgourdine sauce; Roasted Duck Breast with parsnip purée, baby turnips, wild huckleberry sauce; Panisse (cauliflower, delicata squash, baby carrots, vadouvan butternut squash purée)

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Dessert: (choice of) Opera Cake with crème Anglaise; Creme Brulee; Apple Galette with rum raisin ice cream; Sorbet (raspberry, passion fruit)

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