Petite Left Bank is hosting a Louis M. Martini Winemaker Dinner on Thursday, April 18th. Chef Brandon Breazeale's exquisite menu perfectly complements Louis M. Martini's Sauvignon Blanc, Cabernet Sauvignon, Gnarly Vine Zinfandel and Lot No. 1 Cabernet Sauvignon. Winemaker Mark Williams will guide guests through each wine, sharing insights into the craftsmanship behind these exceptional bottles. 

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5 COURSE PRIX FIXE MENU:

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Amuse: Canape Scallop Crudo with apricot, lime zest

~Sauvignon Blanc, Napa Valley 2022~

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Course 1: Duck Liver Mousse with blueberry compote, pickled heirloom vegetables

~Cabernet Sauvignon, Napa Valley 2019~

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Course 2: Pappardelle with oxtail, ossobuco, pearl onion, mushroom

~Gnarly Vine Zinfandel, Monte Rosso Vineyard, Sonoma Valley 2018~

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Course 3: Spring Lamb with fava beans, artichoke, confit baby potatoes

~Lot no. 1 Cabernet Sauvignon, Napa Valley 2019~

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Dessert: Chocolate Bavarian Cake with strawberries

~coffee service~

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Tickets: $175 (includes wine pairings; tax & gratuity not included)