Celebrate Mom at Marché with a three-course prix fixe Mother’s Day supper. The seasonal menu offers a refined lineup of standout dishes.

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Appetizers

• White corn and summer squash soup, crème fraîche, cilantro, pepitas 
• Arugula, quinoa, strawberries, roasted beets, fromage blanc, almonds, balsamic dressing (gf)
• Chèvre salad: little gems, bacon, watermelon radish, warm goat cheese, walnut vinaigrette (gf)

Main Courses

• Alaskan halibut, toasted farro, asparagus, kale, Meyer lemon, almond
• Pan-roasted Mary’s chicken, sautéed spring vegetables, potato purée, herb pan jus (gf)
• Housemade orecchiette, pork sausage, broccoli rabe, bread crumbs, Pecorino Romano, chile flakes
• Grilled hanger steak, butterball potatoes, broccoli di ciccio, trumpet mushrooms, salsa verde (gf)

Desserts

• Meyer lemon crème brûlée, blueberries
• Warm flourless chocolate cake, vanilla ice cream, raspberry
• Boozy root beer float: soju whiskey, root beer, vanilla ice cream

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Cost: $72 per person