Foodies, rejoice! Paseo Bistro is hosting a special one-night-only pop-up dinner on Sunday, February 2nd. 

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Renowned chefs/restaurateurs Mitchell and Steven Rosenthal (Town Hall, Salt House, Anchor & Hope) are making a highly anticipated return to the Bay Area with a mouthwatering 3-course Mediterranean experience at Marin's most romantic restaurant. 

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MEZZE: 

-- Chickpea Hummus w/brown butter, caramelized sunchoke, za'tar

-- Spicy Whipped Feta with fire-roasted red pepper, sumac

-- Tzatziki served with pita & pickled vegetables

-- Patatas Brava (crispy kennebec potatoes, smoked pimenton espuma)

-- Gambas Pil Pil (wild shrimp, garlic chili crunch, parsley, grilled bread)

-- Crispy Pork with za'atar fry bread, spicy pepper jam, pickled veg

-- Mixed Bitter Greens with sumac citrus vinaigrette, black olive

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MAIN COURSE: Spiced Short Ribs with amba, passion fruit, Crispy Persian Saffron Rice, Swiss Chard

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DESSERT: 

-- Chocolate Mousse with Olive Oil, Sea Salt

-- Cookies

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Cost: $125 per person (excluding tax & gratuity). 

$60 supplement for wine pairing. * Wines by-the-glass and cocktails will also be available.

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