Join Petite Left Bank on Sunday, May 10th for a relaxed and memorable day filled with seasonal flavors and classic French bistro fare. They'll be offering brunch and dinner specials alongside their regular menu.

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~ BRUNCH SPECIALS ~ (10am-3pm)

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Crème Brûlée Style French Toast ($21)

Maple pastry cream, pan de mie, sugar crust, pear compote

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Smoked Salmon Tart ($22)

Smoked salmon, shaved fennel, Meyer lemon vinaigrette, crème fraîche

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~ DINNER SPECIAL ~ (3pm-8pm)

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Roasted Beef Tenderloin ($65)

Crab cake, local asparagus, duchess potatoes, béarnaise

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For a celebration that feels intimate, coastal, and distinctly French, Petite Left Bank is the place to be. Reservations are strongly recommended.