Celebrate in true Italian style at Poggio Trattoria, where they’re serving up a thoughtful mix of seasonal flavors, sparkling sips, and sweet touches just for Mom.
Raise a glass with the “Bambino Grato” (aka grateful child)—a light, floral cocktail made with vodka, rose simple syrup, fresh lime, and topped with Prosecco, all served in a coupe and finished with an edible flower. Bellissimo.
For brunch, don’t miss the Asparagus Milanese—a springtime standout featuring a sunny-side-up egg, silky fontina fonduta, prosciutto, tender asparagus, and a generous shave of Parmigiano Reggiano.
And to make the day even more special, every mom will be welcomed with a complimentary gardenia upon arrival.
