On November 14th and 15th, world-renowned winemaker Paul Hobbs will host his first-ever Harvest Celebration at the Katherine Lindsay Estate, marking 20 years of acclaimed estate releases and celebrating Hobbs’ legacy of innovation and craftsmanship.

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Guests can enjoy a progressive walk-around tasting, including:

• A sparkling welcome with 2021 Blanc de Noir and caviar
• Chardonnay, Pinot Noir, and Cabernet Sauvignon stations featuring distinct terroirs and remarkable vintages, including the estate’s first 100-point wine
• A rare large-format pour of 2015 Nathan Coombs Cabernet Sauvignon (1.5L)
• A harvest season tour with Director of Winemaking Jeremiah Timm, including a sneak peek of the 2025 vintage

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Two-hour tasting windows are available between 12pm – 6pm each day, and tickets are $75 per person. Space is limited.