Can't make it to Napa Valley for the Truffle Festival? We've got you covered! Petite Left Bank in Tiburon will be featuring a 3-course menu highlighting wines of Napa Valley and dishes beautifully curated by Chef Brandon Breazeale.

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Menu:

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First Course: SCALLOP CRUDO with black truffle, oro blanco

~Charles Krug, Sauvignon Blanc, Napa Valley, CA 2022~

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Second Course: WILD MUSHROOM CAVATELLI with crème fraîche, black truffle, Estero Gold cheese

~Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, CA 2019~

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Third Course: FILET MIGNON with parsnip purée, brassica, red wine demi-glace, black truffle

~Stags' Leap Wine Cellars, Red Blend, "Hands of Time,”, Napa Valley, CA 2019~

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Cost: $100 (includes wine pairings; excludes tax and gratuity)