Winemaker Ludovic Dervin and Chef Brandon Breazeale will unite for an unforgettable Stags' Leap Winemaker Dinner on Thursday, January 25th.

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Ludovic, the visionary behind Stags' Leap wines, will guide diners through an exquisite tasting, sharing his passion for crafting wines that capture the essence of Napa Valley. Chef Brandon Breazeale's curated 5-Course Prix Fixe menu ensures a delightful gathering of local ingredients and seasonal flavors to pair with the featured wines. Cost: $175 per person.

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Menu:

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HORS D’OUEVRES: GOLDEN BEET AND GOAT CHEESE TART with local honey, rocket

~Sauvignon Blanc, Napa Valley 2022~

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COURSE 1: LOBSTER BISQUE (butter poached Maine lobster, pickled fennel, nasturtium, chive oil)

~Viognier, Napa Valley 2022~

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COURSE 2: QUAIL with root vegetable gratin, foraged mushrooms, dried cherry and merlot sauce 

~Merlot, Napa Valley, 2020~

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COURSE 3: LAMB DUET (loin roulade, smoked lamb shoulder pavé, vadouvan spiced baby carrots, parsnip purée, jus) 

~Cabernet Sauvignon, The Leap, Napa Valley 2019~

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DESSERT: MIGNARDISE (dark chocolate truffle, blood orange pâte au fruit, salted caramel)

~Petite Sirah, Napa Valley 2018~