Le Beaujolais Nouveau est Arrivé! Left Bank Brasserie is celebrating Beaujolais Nouveau, the “first wine” of the harvest season, on Thursday, November 20th, with festive menu additions all day.

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There will be a splash table with complimentary tastings of the Nouveau beginning at 5pm, and live music from 5pm - 8pm.

The menu additions will be:

Potage aux Marrons ($17) - chestnut & celery root soup with black trumpet mushrooms 

Coq au Beaujolais ($30) - Beaujolais marinated chicken leg and thigh, bacon lardons, baby carrots, button mushrooms, pearl onions, fresh egg pasta 

Beaujolais Poached Pear Tart ($14) - Beaujolais pear compote, puff pastry, whipped créme frâiche

Regular menu items will also be available.