Celebrate the holidays at Petite Left Bank. The charming Tiburon bistro will be toasting Christmas Eve with a delicious 3-course prix fixe menu. 

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1st Course: (choice of)

-- Oysters on the 1/2 Shell; Baby Kale & Mushroom Salad; or Roasted Winter Squash Soup

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2nd Course: (choice of)

-- Tagliatelle with chestnuts and black truffles

-- Salmon with brussels sprouts, kabocha squash beurre blanc, sage 

-- Braised Short Rib with horseradish mashed potatoes, haricot verts

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Dessert: (choice of) 

Bûche de Noël OR Baked Brie with honeycomb, French bread

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Cost: $75 Adults (excludes beverage, tax, and gratuity)