This Thanksgiving, relax and enjoy a French twist on the classic turkey dinner by allowing Petite Left Bank to do all the cooking!  

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1st Course: Fuyu Persimmon Salad with Medjool dates, frisée, roquette, walnuts, sherry vinaigrette 

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2nd Course: Butternut Squash Soup with Calvados sabayon, toasted pumpkin seeds

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Main Course — Your Choice of:

 🦃 Natural Roasted Turkey with Yukon gold mashed potatoes, traditional stuffing, brussels sprouts with lardons, giblet gravy, orange cranberry relish 

 🎃 Butternut Squash Ravioli with Brussels sprouts leaves, sherry brown butter, toasted chestnuts 

 🥩 Steak au Poivre with brandy pan sauce, french fries 

 🐟 Salmon with French lentils, brunoise, frisée 

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🥧 Dessert (choice of):

 Pumpkin Pie or Apple Pie — served with vanilla ice cream

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$79 per Adult / $24 for a 2-Course Kids Meal (12 & under)