French is the language of love, and Petite Left Bank speaks it fluently! In addition to their regular menu, the charming Tiburon bistro is offering a three-course Valentine's Day menu for $95.

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1st Course:(choice of)

-- Fried oysters wrapped with smoked salmon and topped with trout roe

-- Black Truffle & Mushroom Soup with Crème fraîche, chives

-- Escargot with Pernod garlic butter, baguette

-- Blood Orange Salad with Roquette, shaved fennel, dried black olive

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Main Course: (choice of)

-- Roasted Beef Tenderloin with Black truffle potato gratin, green beans, bordelaise

-- Seared Sea Scallops with White chocolate parsnip purée, caviar beurre blanc

-- Duck Confit with Lentilles du Puy, baby spinach, brandied cherry jus

-- Petrale Sole Meuniere with Pommes purée with leeks, lemon caper brown butter

-- Porcini Mushroom Ravioli with Sautéed baby kale, beurre rouge

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Dessert: - Chocolate Amour (Layered chocolate cake, raspberry cream filling, marzipan, chocolate ganache)