Piatti is hosting a multi-course Feast of the Seven Fishes featuring seven fish and seafood varieties for the holidays. The special prix fixe menu, served family style, is available December 23rd - 24th.

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Feast of the Seven Fishes Menu:

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1st Course: West Coast Oysters with Calabrian mignonette, lemon

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2nd Course: Caesar Salad with white anchovies, crostini, parmesan, buttermilk Caesar dressing

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3rd Course: Linguine de Mare with manila clams, squid, fennel leek sofrito, garlic, bread crumbs, gremolota

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4th Course: Sea Bass with roasted cippolini, zuchinni, confit tomatoes, Castelveltrano olives, lemon

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Cost: $75 per person (2-6 guests, entire table must participate)