Get ready to go full Irish! Finnegan’s Marin is pulling out all the stops for St. Patrick’s Day with live music, hearty Irish fare, and pints of Guinness flowing from morning ’til night. Doors open bright and early at 9am for a traditional Irish Breakfast — and the celebration only gets livelier from there.

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Feast on classic favorites including:

• Famous Corned Beef & Cabbage
• Dublin Pot Roast
• Shepherd’s Pie
• Fish & Chips

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Hosting at Home?

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Bring the luck of the Irish to your table with Finnegan’s family-style meals (feeds 6–8 people), each served with dinner rolls and mixed greens salad:

• Corned Beef & Cabbage with potatoes, carrots & creamy horseradish
• Guinness Pot Roast with mashed potatoes & vegetables
• Bangers & Mash with Guinness gravy & crispy onions
• Shepherd’s Pie with lamb, peas, carrots, onions & mashed potato crust 
• Baby Back Ribs with cheesy potatoes & coleslaw

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Orders must be placed by Monday, March 16th.

Pick-up times on Tuesday, March 17th: 11am, 3pm, or 6pm.

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Live Music All Weekend:

The celebration starts early with:

• Jimmy Murphy & Suzuki Cady’s Hardly Strictly Irish band
  • Saturday, March 14th at 7pm
  • Sunday, March 15th at 5:30pm
• Bagpipers performing throughout the weekend and Tuesday on St. Patrick’s Day (11am – evening)