Insalata's is serving up a 4-course Thanksgiving feast.
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1st Course: Family Style Appetizers (spiced pecans, marinated mixed olives with orange and rosemary)
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2nd Course: (choice of)
-- Celery Root Soup with cauliflower truffled crème fraiche, brown butter, chives
-- Fennel and Market Gems with fuyu persimmon, endive, walnuts, goat cheese, fines herbs, hazelnut vinaigrette
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Entrée (choice of):
-- Roast Turkey with house made gravy, mashed potatoes, cornbread & wild rice stuffing with pine nuts, sweet potatoes with maple and coriander, buttered blue lake green beans with crispy shallots, cranberry orange ginger relish
-- Grilled Salmon with shaved brussels sprouts, leeks, chanterelle mushrooms, parsnip puree, port reduction, sage
-- Wild Mushroom Stuffed Delicata Squash with mashed potatoes, cornbread & wild rice stuffing with pine nuts, sweet potatoes with maple and coriander, buttered green beans with crispy shallots, cranberry orange ginger relish
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Dessert (choice of):
-- Pumpkin Pie with crème chantilly, pumpkin seed brittle
-- Double Chocolate Bavarian w/crème chantilly, caramel sauce Pecan Baklava Cheesecake with saffron poached pear
-- Duo of Sorbet with Shortbread
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Cost: $78 (Adults); $30 (Kids 12 and under)