Insalata's is serving up a 4-course Thanksgiving feast.

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1st Course: Family Style Appetizers (spiced pecans, marinated mixed olives with orange and rosemary)

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2nd Course: (choice of) 

-- Celery Root Soup with cauliflower truffled crème fraiche, brown butter, chives 

-- Fennel and Market Gems with fuyu persimmon, endive, walnuts, goat cheese, fines herbs, hazelnut vinaigrette

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Entrée (choice of): 

-- Roast Turkey with house made gravy, mashed potatoes, cornbread & wild rice stuffing with pine nuts, sweet potatoes with maple and coriander, buttered blue lake green beans with crispy shallots, cranberry orange ginger relish

-- Grilled Salmon with shaved brussels sprouts, leeks, chanterelle mushrooms, parsnip puree, port reduction, sage

-- Wild Mushroom Stuffed Delicata Squash with mashed potatoes, cornbread & wild rice stuffing with pine nuts, sweet potatoes with maple and coriander, buttered green beans with crispy shallots, cranberry orange ginger relish

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Dessert (choice of): 

-- Pumpkin Pie with crème chantilly, pumpkin seed brittle

-- Double Chocolate Bavarian w/crème chantilly, caramel sauce Pecan Baklava Cheesecake with saffron poached pear

-- Duo of Sorbet with Shortbread

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Cost: $78 (Adults); $30 (Kids 12 and under)