Blue skies, sparkling Bay views, and a leisurely brunch—few places do weekends better than The Bungalow Kitchen. Along with its prix-fixe brunch menu ($49 per person), guests can sip seasonal cocktails and enjoy a fresh raw bar featuring Hog Island oysters.
Brunch favorites include the Marinated Brokaw Avocado Toast, Bungalow Benedict, Shakshuka, Brûléed French Toast, Roasted Loch Duart Salmon, the Double Double Burger, and Steak & Eggs with an 8-ounce hanger steak, two eggs, and breakfast potatoes. You can also start with lighter fare like the Petite Romaine Caesar Salad.
No brunch is complete without a cocktail, and The Bungalow Kitchen offers an impressive lineup of signature Bloody Marys, lavishly garnished with Peppadew peppers, cornichons, Manchego cheese, Spanish Queen olives, celery, and lemon.
Reservations are highly encouraged.
