Blue skies and Bay views are the perfect backdrop for weekend brunch at Bungalow Kitchen. In addition to its prix-fixe brunch menu ($49 per person), enjoy seasonal libations, pastries from Berkeley’s Starter Bakery and a raw bar showcasing Hog Island oysters and caviar service. The restaurant’s oyster cart brings the experience tableside where guests can select their oysters and pair it with a Bloody Mary shooter. 

Additional brunch menu highlights include: 

• Jalapeno Shrimp Toast with ginger aioli, black and white sesame and togarashi
• Sweet potato pancakes with King Salmon gravlax, sour cream, apple butter 
• Bungalow Benedict with Model Bakery English muffin, Canadian bacon, crispy potatoes and hollandaise 
• Creme Brulee French Toast with strawberry-rhubarb jam, vanilla chantilly, cornflake crumble 
• Steak & Eggs featuring 8 oz hanger steak, two eggs, crispy potatoes and black garlic aioli 
• Cocktails include Sparrow Song with Bourbon, lemon, maple, faba and bitters and Yacht Water with tequila, lime, Topo Chico 

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Reservations are encouraged!