Join local chef and author David Shalleck for an engaging presentation about traveling for flavor. With food and wine being a prime reason to visit other places, the pleasures of great eating always lead to lasting taste memories.
From walking public markets, taking food tours, and participating in cooking classes to trying all kinds of dining experiences, insights from a chef’s perspective will pique your interest to seek out the delicious. Your culinary journeys will stay alive when David shares how to keep the goodness going after you get home.
Specializing in the cuisines of the Mediterranean, Chef David Shalleck is the author of the acclaimed culinary travel memoir Mediterranean Summer. He is a chef-instructor on board the ships of Oceania Cruises at The Culinary Center. He has been a culinary producer on numerous television series for well-known chefs such as Jacques Pépin and Jose Andrés. Adding fine dining, recipe, and food product development to his vast portfolio of experience, David’s career in the culinary business has spanned decades.
