Tiburon Wine is hosting a Midsummer's Night Pop-Up Dinner this Friday with Chef Kyle Swain (Mill Valley's Watershed Restaurant).
This 5-course California Coastal Cuisine feast will be paired with a selection of extraordinary wines curated by Jerry Horn (aka Dr. Champagne). Substantial discounts on the featured wines will be offered to all diners (valid 7/26 only).
***
Menu:
Gazpacho - "gifts of the sea," fried bread, opal basil
-- Champagne Louis Roederer Collection 244 Multi-Vintage
"A Midsummer Night's Mezze" - nightshades, "all the dips," grilled flatbreads
-- Oxlee Graham "Elinor's Blend" Alder Springs Vineyard 2023
Charred Octopus - chermoula, smacked chickpeas a la plancha, merguez vinaigrette, arugula
-- Rose of Sancerre Chateau Rabotine 2022
Farallones Island Grilled Yellowfin Tuna - marinated beans, heirloom tomatoes, fried caper & black olive crunch, tomato vinaigrette, purslane
(Choice of)
-- Quail Run Cabernet Sauvignon Howell Mountain Napa Valley Pumphouse Vineyard 2018
or
-- Bourgogne Blanc Phillipe Bouzereau 2022
Bay Laurel Ice Cream Chocolate Tart Violets
-- Honig Vineyards & Winery Napa Valley Late Harvest Sauvignon Blanc 2019
***
To reserve your place(s) at the table, please call Jerry Horn at (415) 497-7693 and provide your credit card info. Space is limited to 38 lucky (thirsty) diners.
***
Price: $180 per person (includes 5-course menu, wine pairings, tax & gratuity)
