Tiburon Wine is hosting a Pre-Valentine's Day Pop-Up Dinner on Friday, February 9th with Chef Omar Huerta. Chef Omar was the original chef at Mill Valley's Playa and garnered for them a Michelin Bib-Gourmand award.
This 5-course continentally-inspired California Cuisine feast will be paired with a selection of extraordinary wines curated by Jerry Horn (aka Dr. Champagne). Substantial discounts on the featured wines will be offered to all diners (valid 2/9 only).
***
Menu:
Local Halibut Crudo with strawberries, blood orange, microb herb salad, extra virgin olive oil, smoked Maldon sea salt
-- Champagne Louis Roederer Collection 243 Brut Multi-Vintage
Corn Chowder with Brentwood Corn, Yukon Potato, Baby Leeks, Charcoal-Grilled Castelfranco Radicchio & herb oil
--
Bourgogne Blanc Philippe Bouzereau 2021 Chardonnay
Crab-Mushroom Risotto with fresh Dungeness Crab, King Oyster-Maitake Mushrooms, Grana Padano Cheese & Micro Arugula
-- Champagne Pierre Paillard Les Parcelles Bouzy Grand Cru Extra Brut
Grilled Beef Rib Eye with celery root mashed potatoes, grilled asparagus. Bordelaise sauce
-- Chateau Cantenac Brown Margaux 2019
Chocolate Cake with macerated mixed berries, Amaretto whipped cream
-- Sauternes Carmes De Rieussec 2020
***
To reserve your place(s) at the table, please call Jerry Horn at (415) 497-7693 and provide your credit card info. Space is limited to 38 lucky (thirsty) diners.
***
Price: $180 per person (includes 5-course menu, wine pairings, tax & gratuity)
