Join Trattoria Servino on Wednesday, June 17th as they explore the wines of Cinque Terre, Portofino, and Liguria's landscape with a multi-course menu pairing.

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1st Course: CRUDO DI PESCE LOCALE (SF halibut, caroselli melon cucumber, preserved lemon)

~2024 Bisson 'U Pastine' Portofino Bianco, Bianchetta Genovese~

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2nd Course: INSALATA DEL CAMPO (espark lettuce, lolita nectarine, walnut)

~2024 Cascina Feipu, Riviera Ligure di Pomente, Pigato~

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3rd Course: ZUPPA DI MUSCOLI (salt spring mussels, costata romanesca, parsley)

~2023 Pisano, Rossese di Dolceacqua~

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4th Course: TRENETTE AL PESTO (long noodle pasta, green bean, basil genovese)

~2021 Punta Crena 'Curvin', Crovino~

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5th Course: COSTOLETTA D'AGNELLO (braised sonoma lamb chop, gypsy pepper, polenta)

~2023 Maccario Dringenberg, Rossese di Dolceaqua~

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Dessert: CROSTATA DI MORA (obsidian blackberry tart)

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Cost: $174 for food & wine (Tax and gratuity not included)