Join Trattoria Servino on Wednesday, April 22nd as they explore the wines of Le Ragnaie from Montalcino with a multiple-course menu pairing inspired by the Tuscan countryside.​

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1st Course: Ribolita di Cavolo Nero (cannellini, lacinato kale, foccacia crouton)

~2022 Le Ragnaie, 'Civitella' Toscana Bianco~

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2nd Course: ASPARAGI CON PISELLI (zuckerman asparagus, english pea, ramini stracciatella)

~2021 Le Ragnaie, 'Miscelone' Toscana Rosso (chilled)~

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3rd Course: ICROSTINI DI FEGATINI DI POLLO (silver sky ranch chicken liver, sourdough toast)

~2024 Le Ragnaie, 'Troncone' Toscana Rosso~

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4th Course: PAPARDELLE AI FUNGHI (sierra morel, nepitella, pecorino toscano)

~2022 Le Ragnaie, Rosso di Montalcino~

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5th Course: ARISTA DI MAIALE (sweet water ranch roasted pork loin, rosemary, sage)

~2020 Le Ragnaie, Brunello di Montalcino~

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Dessert: SCHIACCITA ALLA FIORENTINA (cara cara orange & vanilla sponge cake)

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Cost: $198 for food & wine (Tax and gratuity not included)