Join Trattoria Servino on Wednesday, September 30 for a delicious deep dive into the wines of Southern Tuscany, featuring selections from acclaimed producers Ficomontanino and Poderi Sanguineto, paired with a specially curated multi-course menu.

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1st Course: CRUDO DI SALMONE (Marin coast king salmon, green zebra tomato 'acqua pazza')

~2024 Ficomontanino, 'Zacinta Revi', Bianco~

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2nd Course: INSALATA DI BARBABIETOLE (red butter lettuce, chioggia beet, shasta almond)

~2024 Ficomontanino, 'Noble Kara', Rosato~

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3rd Course: POLPETTINE PEPERONATA (silver sky ranch beef meatballs, corno di toro peppers)

~2024 Poderi Sanguineto, Rosso di Montepulciano~

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4th Course: FETTUCCINE VERDE AL MONTE (lacinato kale, golden chanterelle, pecorino toscano)

~2022 Poderi Sanguineto, Vino Nobile di Montepulciano~

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5th Course: ARISTA DI MAIALE (sweet water ranch pork sirloin, purple dragon carrot puree)

~2021 Poderi Sanguineto, Vino Nobile di Montepulciano Riserva~

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Dessert: PERE AL VINO ROSSO (poached d'anjou pear, mascarpone, spearmint)

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Cost: $180 for food & wine (Tax and gratuity not included)