Easter Brunch Specials

In the mood for brews and bites? Here are some tasty ideas for your next outdoor Hoppy Hour.

We chat with Munther Massarweh (chef/owner of Rickey's Restaurant, The Speakeasy) about Marin's restaurant scene as well as The Boardroom, his new "old-school" Chicago style restaurant/cocktail lounge/speakeasy that would make the Rat Pack proud.

Chef Domenico Petrone invites us into his kitchen to show us how to make this simple, healthy pasta dish.

We chat with celebrated chef/restaurateur Heidi Krahling, owner of Insalata's and the leader of ExtraFoods Souper Food Kitchen.