Where to Wine & Dine on New Year's Eve

We chat with Colleen Bidwill, Lifestyle Editor/Events Calendar Editor for the Marin IJ.

We chat with Munther Massarweh (chef/owner of Rickey's Restaurant, The Speakeasy) about Marin's restaurant scene as well as The Boardroom, his new "old-school" Chicago style restaurant/cocktail lounge/speakeasy that would make the Rat Pack proud.

We welcome back Sean Saylor to discuss service industry pet peeves during the pandemic.

Watershed's bar manager (Steve Turner) shows us how to make the restaurant's popular Bootjack Sour.