Celebrate Cinco de Mayo with Mexican treats and lively DJ beats this Sunday at Playa! In addition to their regular brunch menu, they'll be offering terrific specials including:
- Playa Nachos ($24) - choice of grilled chicken, birrias, carnitas (this dish can easily be split between 2-3 hungry people)
- Mixed Seafood Cocktail Special ($22) - a medley of scallops, shrimp, octopus, cucumber, onions, in a tomato base
- Elote Loco ($12) - grilled corn smothered in creamy mayo, lime, chile, and cheese
And if you're thirsty (and we know you will be), Playa is mixing up mouthwatering cocktail specials featuring El Tesoro and Tres Generaciones tequila and Mezcal Illegal.
DJ MV Papi will be providing a festive soundtrack from 12pm - 5pm.
Celebrate Cinco de Mayo with margaritas & mariachis this Sunday at Tiburon Tavern.
From 12pm - 7pm, they'll be serving up Mexican food and drink specials on their sunny patio. Menu highlights include: Fajitas, Chicken Tortilla Soup, Nachos, Carnitas, Steak Tacos, and more!
And from 5pm - 7pm, diners will be treated to live mariachi music from Trio Mariachi Tepatitlan.
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Reservations are encouraged.
Sunday is not only Cinco de Mayo, it's also Copita's 12-year anniversary! To celebrate both occasions, they'll be offering some delicioso food & drink specials, including:
Champiñones Tetela - Masa filled with oyster mushrooms, epazote, queso Oaxaca, onion & garlic, black bean purée, crema fresca, queso Cotija, jalapeños
Halibut Crudo - Local Halibut, kumquats, serrano pepper, radish, mint, basil, lime juice, olive oil
Pretty in Pink - Banhez Mezcal, lime, prickly pear, chamomile-infused agave, Sazón Tepache
Violetta - Campo Azul Blanco with Butterfly Pea Flowers, grapefruit, lemon, Giffard Crème de Violette, Giffard Pamplemousse
The Trident is offering a special menu in honor of May Fest (May 1 - 5). Diners are invited to indulge in a variety of dishes and drinks that spotlight the vibrant flavors of Mexico.
Dining Specials:
-- Elote con Crema - Brentwood White Corn, Rolled in Mayo, With Colorado Chile, Cilantro, Chives, Fresh Lime
-- Fresh Guacamole - Lime, Scallions, Garlic, Salt House Made Corn Tortilla Chips
-- Street Tacos (4) - Carnitas, Carne Asada, or Pollo Verde
-- Octopus Cocktail - Poached Pacific Octopus, Jalapeno Salsa Fresca, House Made Corn Tortilla Chips
-- Salmon con Crema - Pan Seared King Salmon, Brentwood White Corn Saute, Grapefruit Buerre Blanc
-- Camarones al Mojo de Ajo - Jumbo Gulf Prawns, Garlic, Butter, White Wine, Fresh Cilantro, Arroz Verde, Frijoles Negras
-- Vivi's Traditional Flan- Fresh Berrie
Drink Specials:
Michelada, Cadillac Margarita, and The Real Deal Paloma
The Bungalow Kitchen is celebrating Mexico every Sunday in May! The restaurant recently launched a Sunday Supper series that highlights the cuisines of different San Francisco neighborhoods. So it only fitting that for the month of May they'll be featuring a $65 Mexican prix fixe menu inspired by the city's Mission district.
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FIRST COURSE:
Ahi Crudo Tostada - Sour Orange Mayo, Avocado, Mango
Mercado Chopped Salad - Chipotle Vinaigrette, Pomegranate, Cotija, Avocado
Chips and Tres Salas ($12 Supplement) - House Made Chips, Salsa Ranchera, Salsa Roja, Salsa Verde
OPTIONAL MID-COURSE ($15 supplement)
Sopecitos - Little Potato & Masa Sopes Chicken, Beef, Pork
SECOND COURSE: (Choice of)
Shrimp Arroz a la Tumbada - Fresh Chorizo, Charred Octopus, Blistered Cherry Tomatoes
Pork Shank Al Pastor - Fresh Corn Tortillas, Pineapple Salsa, Pickled Onions
DESSERT:
Classic Tres Leches Cake - Toasted Merengue
