Treat the family to a Joyeux Noël supper at Left Bank Brasserie. The Downtown Larkspur restaurant will be celebrating Christmas Eve with delicious 3-course prix fixe menu as well as a reduced regular menu.
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1st Course: (choice of)
-- Oysters on the 1/2 Shell; Christmas Salad; Red Kuri Squash Soup
2nd Course: (choice of)
-- Wild Mushroom Pappardelle with local foraged mushrooms, Parmigiano Reggiano
-- Salmon with sautéed winter greens, buerre blanc, caviar
-- 12 oz Prime Rib with potatoes au gratin, au jus, popover
Dessert: (choice of)
Bûche de Noël OR Baked Brie with honeycomb, French bread
Cost: $75 Adults (excludes beverage, tax, and gratuity)
Celebrate the season with a festive Christmas dinner at Cavallo Point's Sula restaurant. Executive Chef Michael Garcia and his holiday helpers are serving a four-course prix-fixe menu to savor and enjoy.
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1st Course: (choice of)
-- Five Spiced Pork Belly
-- Foraged Mushroom Torte
2nd Course: (choice of)
-- Lobster Bisque (Coconut Cream, Sherry, Lobster-Corn Fritter, Chive)
-- Roasted Beet & Blackberry Salad
Entrée: (choice of)
--Black Garlic Aubergine with sweet potato, maitake, bok choy, toasted almonds, pickled radish
-- Grilled Lamb Chops with smokey polenta, rainbow chard, fig demi, crispy squash
-- Baked Halibut with citrus fume, heirloom potatoes, spinach, pickled fennel, dill
-- Roasted Duck Breast with persimmon, celeriac, chestnut stuffing, pole beans, duck jus
-- Grilled New York Steak with Potato Dumplings, Cognac Cream, Braised Chard, Leeks
Dessert: (choice of) Mexican Chocolate Tart OR Persimmon Pudding
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$125 per person; $55 per child (ages 4-12)
Enjoy a festive 3-course Christmas Eve supper at Insalata's.
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1st Course (choice of): Chanterrelle Soup, Prawn Louie, and Beet Salad
Entrée (choice of):
-- Pan Seared Salmon with seafood stock, rock shrimp, bay scallops, crab salad, meyer lemon
-- Filet Mignon au Poivre - porcini crusted filet, broccolini, carrot puree, braised shallots, crispy potatoes, black garlic green peppercorn jus
-- Pomegranate Glazed Quail stuffed with chestnuts and parsnip, parsnip puree, garlic swiss chard, huckleberry jus, herbs
-- Lemon Ricotta Stuffed Agnolotti, swiss chard, mushroom ragout, black truffle, parmesan cheese
-- Vegan Carrot Risotto
Dessert: (choice of)
Buche de Noel; Lemon Meringue Tart; Caramel Pot de Creme; Duo of Fiorello's Sorbet or Vanilla Gelato
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$80 Adults | $32 Children (12 and under)
Piatti is hosting a multi-course Feast of the Seven Fishes featuring seven fish and seafood varieties for the holidays. The special prix fixe menu, served family style, is available December 17 - 24.
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Feast of the Seven Fishes Menu:
1st Course: West Coast Oysters with calabrian mignonette, lemon
2nd Course: Caesar Salad with white anchovies, crostini, parmesan, buttermilk ceaser dressing
3rd Course: Linguine de Mare with manila clams, squid, fennel leek sofrito, garlic, bread crumb, gremolota
4th Course: Sea Bass with roasted cippiloini, zuchinni, confit tomatoes, castelveltrano olives, lemon
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Cost: $75 per person (2-6 guests, entire table must participate)
Want to dine in a 16th Century-style England manor? Then head over to The Pelican Inn in Muir Beach for their Christmas Eve feast.
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STARTERS: (choice of)
Clam Chowder; Christmas Salad; or Mixed Artisan Cheese Board
ENTREES: (choice of)
-- Prime Rib with roasted vegetables, carrots, parsnips, celery, potatoes and onions
-- Loch Duart Salmon with mustard sauce
-- Roasted Cornish Game Hen
SIDES: Roasted Seasonal Vegetables with coconut sauces; Sauteed Spinach and Asparagus; Garlic Mashed Potatoes
DESSERT: (choice of) Cheese Cake OR Chocolate Lava Brownie
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$79 for adults; $36 for children under 12; Kids (6 & under) are free.
The Lighthouse Bar & Grill is serving up a traditional Danish Christmas Dinner on Thursday, December 19th. Enjoy a mouthwatering meal while taking in waterfront views.
Menu includes:
-- Pork Loin Roast with crispy skin, caramelized potatoes, warm red cabbage & savory gravy ($31)
-- Sweet Rice Pudding with warm cherry sauce ($10)
-- Warm Danish Christmas Gloog served with slivered almonds & raisins ($10)
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Reservations are required. Book online or call (415) 381-4400.
Celebrate Christmas Eve with a sumptuous 4-course supper at Gravity Tavern.
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1st Course: Petite Crab & Lobster Bisque
2nd Course: Persimmon & Burrata Salad with maple mustard vinaigrette
3rd Course: (choice of)
-- Beef Wellington
-- Salmon Wellington
-- Wild Mushroom Wellington
Dessert: (choice of)
-- Bittersweet Chocolate Pot de Creme
-- Holiday Bread Pudding
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Cost: $85 (does not include tax & service)
Celebrate Christmas Eve with a 3-course menu + breathtaking waterfront views at the Bungalow Kitchen in Tiburon.
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Starters: (choice of)
-- Michael Mina’s Ahi Tuna Tartare
-- Frog Hollow Pear & Endive Salad
-- Jalapeño Lobster Toast Ginger Aïoli, Togarashi, Cilantro
Yama Roll Shrimp Tempura, Avocado, Maguro, Ponzu, Jalapeño
-- All Spiced Butternut Squash Soup with King Crab
-- Bacon Wrapped Scallop Tart
2nd Course: (choice of)
-- Braised Wagyu Short Rib Roasted Parsnip, Black Truffle, Whipped Potatoes
-- Oak-Grilled Prime Filet Mignon Stuffed Portobello Mushroom, Red Wine Sauce
-- Slow-Cooked Lamb Shank Orzo Pasta, Chickpea Ragu, Cherry Tomato Sauce
-- Miso-Broiled Sea Bass Shimeji Mushrooms, Butternut Squash, Ginger Dashi
-- Dungeness Crab Fra Diavolo Pasta Bucatini Pasta, Spicy Pomodoro Sauce
Dessert: (choice of)
Bruléed Basque Cheesecake OR Dark Chocolate Cake
***
Cost: $109/person + tax & gratuity
