Enjoy a mouthwatering 3-course prime rib dinner every Monday for $43.95.
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MENU:
1st course: Sunshine Salad Peach | watermelon | plum | heirloom tomato arugula | feta | honey vinaigrette
Main Course: Slow Smoked Prime Rib | green beans | potato puree | sauce bordelaise | horseradish
Dessert: Triple Chocolate Brownie | peanuts | vanilla ice cream | fudge
Guests can also add a wine pairing for $27.
***
(Appetizer AND Dessert changes weekly)
Marin's most romantic restaurant is now offering a $39 steak special. Enjoy a sizzling prime ribeye steak (greater Omaha certified angus beef) seared in its natural juices, and served with yukon gold potatoes and zucchini mash. Add a mixed green salad for just $10 more. Best of all, this special is available 365 days of the year after 5pm.
Burgers and beer - two great tastes that go great together!
Every Wednesday, the RangeCafe at Peacock Gap serves a
grilled half-pound Fulton burger with thin-cut fries or mixed greens + a cold draft beer for just $14.95.
Lighthouse Bar & Grill offers a spaghetti special every Thursday.
Enjoy Spaghetti Bolognese (made with ground beef, fennel sausage & Danish meatballs) and served with garlic bread + a Glass of Bogle red wine blend for only $15.
** Not valid for takeout or delivery. And no substitutions.
For the month of December, guests can enjoy a $39.95 prime rib dinner with all the fixings every Friday at this charming trattoria.
