Above Fifth

After wintering at lobby level, downtown San Rafael’s most glamorous rooftop has returned to its more elevated situation.

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Chef Francisco Carrera (Michelin-recommended Grange Restaurant & Bar at The Citizen Hotel, Il Fornaio) returns with a refreshed menu of small plates like White Sablefish Crudo, Chilled Oysters with champagne mignonette and Chicken Souvlaki with feta. The high-top bar features unobstructed views of Mount Tamalpais where a signature White Linen cocktail or reimagined Love at First Sight martini made with Gray Whale gin can be savored as the sun dips below the horizon. 

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New this year, the lounge areas with fire pits are now open for weekend brunch. Menu highlights include: Avocado Toast (hummus, avocado, poached egg, pickled onion, everything seasoning); Eggs Benedict; Pork Belly Hash (Bell peppers, Onion, potatoes, pork belly, harissa ketchup, sunny side-up eggs); Gravlax Sando (Herb cream cheese spread, Salmon, Cucumber, Tomatoes, Onion, Capers, Picked herbs).