Tuesday: 4pm - 7pm (dinner)
Wed - Thur: 11:30am - 1:30pm (lunch); 5pm - 8pm (dinner)
Friday: 11:30am - 1pm (lunch); 5pm - 8pm (dinner)
Saturday: 11:30am - 1:30pm (lunch); 5pm - 8pm (dinner)
Monday: Closed
There are a few shaded counter seats outside or grab a seat on the parking lot curb to enjoy the daily stylings of Anthony (a.k.a. Lou) Rizzi’s tiny restaurant.
On any given day, the tight, hand-written menu may include braised pork shoulder soup with roasted kale and hominy or peanut braised chicken and fried chili noodles. It’ll be packed in a to-go container, whether you like it or not. All the recipes on the menu are 100% original and made with ingredients that inspire. Lettuce and vegetables are purchased twice a week at the Marin Farmers market and all dressings, stocks and hot sauces are made in house.
Don’t Miss: Taiwanese Fried Pork Belly, Chicken with Aji Verde Sauce and Mascarpone
The menu changes 2x daily - the lunch menu is online by 10am, and the dinner menu is posted at 3:30pm.
*We only accept orders by phone or in-person.
