With it's unparalleled views of the San Francisco Bay, Malibu Farm dishes out simple, health-forward fare that’s bound to satisfy.
Chef Helene Henderson’s farm-fresh dishes are quintessentially Californian. Think avocado flatbread, multigrain pancakes, cauliflower-crust pizza, and miso tahini salmon. The menu also leans into seafood — there are ample choices for caviar, salmon, oysters and other ocean treats — as well as vegan or gluten-free reimaginings. The Marin outpost has all the favorites: watermelon cocktails, lobster sliders, roasted chicken with cauliflower mash, and more.
Located on Tiburon's Main Street, it’s just a quick ferry ride and bike ride from SF, and worth the trip for the feel-good eats and laid-back vibe.
Fall Lattes (Daily, 8am-8pm, cafe) - Fig Chai, Tiramisu Latte and Pumpkin Spice Latte, hot or iced.
Fall Menu - Fig & Burrata Pizza, plus new cocktails: the Fig Dean, the Beehave and the Spiced Smoke.
Weekend Brunch (Saturday - Sunday, from 10am).
