Tue - Sat: 5:15pm - Close
Marché is situated in the quaint town of Ross and is named for the farmer's markets of southern France where chefs, locals and tourists visit seeking inspiration and ingredients for the meals they will prepare each day.
This French/Italian inspired, California contemporary farm-to-fork restaurant features produce, meat and seafood from local purveyors to create their delicious seasonal dishes. They have a diverse wine and beer list sourced from local and international small production wineries to accompany your meal.
Fried Chicken Tuesdays: Crispy 38 North Leg, Thigh & Tender. Served with cilantro-cabbage slaw, Honey Cornbread for $22.95.
BBQ Rib Wednesdays: Slow-cooked and grilled, served with house BBQ sauce, sweet potato waffle fries and corn on the cob for $28.95
Grass-fed Burger Thursdays: 7-oz grass-fed patty, cheddar, caramelized onions, bacon. Served on brioche with pickles and house fries for $23.95.
