Mijo

The latest venture from Chef Jared Rogers & Dustin Sullivan (Guesthouse), is a contemporary Spanish-inspired bar & restaurant with California influences, showcasing coastal flavors, creative cocktails, and a curated wine list that celebrates some of the world's most renowned producers.

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Chef Jared Rogers, in partnership with Mijo Executive Chef Chris Loberg, has crafted a menu that highlights the best of local ingredients while offering fresh, playful takes on Spanish and Californian cuisine. The menu features classic wood-fired preparations alongside cutting-edge California small plates. Guests can indulge in Spanish classics such as cold and hot tapas, seafood towers, and paella, all complemented by farm-inspired small plates.

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The Mijo space evokes the charm and coastal vibe of Mediterranean towns. The interior showcases a dynamic palette of warm and cool hues, layered textures, and accents of aged brass and mixed plants, creating an inviting atmosphere that calls to mind both old-world living and modern coastal refinement. The indoor-outdoor space includes a stunning mural as the focal point, exuding the spirit of an old cantina - striking, sophisticated, and just the right amount of rebellious.