Tuesday - Thursday: 5pm - 9pm
Friday - Saturday: 5pm - 9:30pm
Sunday - Monday: Closed
A beloved San Rafael institution is serving up a fresh new chapter. Tucked away in the charming Gerstle Park neighborhood, the historic Panama Hotel Restaurant has reopened with longtime chef Hiram Diaz at the helm, bringing new energy to a gathering place known for nearly a century of hospitality and small town charm.
The refreshed menu leans into California coastal cuisine with global influences, pairing colorful, thoughtfully prepared dishes with longtime Panama favorites. Highlights include Maria’s Pueblo Chicken Tortilla Soup; Mini Diver Scallop Tostadas with smashed avocado, red radishes, and pico de gallo;
the Ahi Tuna Ceviche with avocado, red onion, cucumber, cilantro, serrano-lime juice; and a Grilled Pork Chop served with risotto cake, seasonal vegetables, and apple salsa.
With its cozy historic dining rooms and intimate garden patio, the Panama feels both lively and romantic—an inviting spot for date night, dinner with friends or a special celebration.
