Paseo Bistro

Paseo Bistro has reopened its doors with a reimagined, globally inspired menu. Chef Angelica Duarte's food celebrates bold flavors and faraway influences — from Korean Fried Chicken Lollipops to Hamachi Crudo with mango and lemongrass, Garlic Lamb Riblets with smoky romesco, and the ultimate Smashburger.

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Paseo Bistro’s mains are guaranteed to take your taste buds on a journey:

 🇮🇹 Wild Mushroom Pappardelle and Ragu Bolognese

 🇪🇸 Crispy-skinned Branzino with peperonata

 🇵🇪 Chicken a la Mattone with aji verde

 🇲🇦 Lamb Loin Kabobs with mint chermoula

 🇯🇵 Braised Beef Short Ribs with pumpkin miso

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Don’t skip dessert — from Matcha Panna Cotta to Ube Mochi Donuts, there’s sweetness from every corner of the globe.

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Small tables and chairs dot the numerous nooks and crannies of the Paseo's patios, perfect for a moment’s pause or an intimate canoodle, but the larger patio, warmed by fire pits and surrounded by couches, is a lovely place to enjoy the laid-back ambiance and a glass of wine, as well as live jazz in the courtyard on Thursdays.