The Boardroom is ringing in the new year on New York time with a 9pm countdown. Enjoy a 3-course feast, complimentary appetizers from 8:30pm - 9:30pm, and a Champagne toast with party favors.
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Starters: (choice of)
-- Lobster Bisque
-- Grilled Artichoke
-- Grilled Spanish Octopus
-- Lobster & Crab Risotto
-- Steak Tartare
Main Course: (choice of)
-- Roasted Rack of Lamb
-- Grilled Prime Rib Eye Steak
-- Surf & Turf
-- Seared Halibut
-- Porcini Seared Jumbo Scallops
-- Vegan Butternut Squash Ravioli
Dessert: (choice of)
-- Signature Butter Cake
-- Vanilla Bean Creme Brulee
-- Warm Chocolate Lava Cake
-- New York Cheesecake
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Cost: $125 + tax & gratuity
Bungalow 44 is closing out the year with a 4-course feast.
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Menu:
1st Course: (choice of) Raw Oysters; Hamachi; Harvest Beets; Little Gems Salad w/Green Goddess Dressing
2nd Course: (choice of) Crab Bisque, Gnocchi with chanterelle mushrooms, pepito pesto, parmesan; Brussels Sprouts with bacon, parmesan, chili oil, black garlic aioli; Steak Tartare
Main Course: (choice of) Branzino; Crab Pappardelle; Lamb Shank; Duck Confit; Pork Tenderloin; Filet Mignon with Green Peppercorn Sauce; Green Coconut Curry Quinoa; Grilled Bavette
Dessert: (choice of) Sticky Toffee Cake; Chocolate Mousse; Butterscotch Pudding; Beignets; Berries & Cream
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Cost: $105 per person
If you're an early bird, there's a 3-course dinner (5pm - 6:30pm) for $75.
Join Left Bank for an unforgettable New Year's Eve celebration filled with a 4-course feast, live music, and a sparkling countdown to 2026!
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Amuse Bouche: Twice Baked Fingerling w/crème fraîche, caviar, chives
1st Course: (choice of)
-- Oysters on the 1/2 Shell
-- Potage aux Marrons
-- Duck Rillettes
-- Baby Kale & Mushroom Salad
2nd Course: (choice of)
-- Seared Sea Scallops w/white chocolate parsnip purée, caviar beurre blanc
-- Red Wine Braised Short Ribs, black truffle mashed potatoes, haricot verts
-- French cider braised rabbit, brown butter squash purée, Brussels sprouts
-- Duxelles, puff pastry, wild mushrooms, leeks, black truffle nage
Dessert: (choice of)
Eggnog Crème Brûlée with vanilla bean & brandy custard; Chocolate Mousse; or Sorbet with fresh berries
Cost: $95 + tax & gratuity
Make Piazza D'Angelo the first stop on your New Year's Eve itinerary. Mill Valley's favorite trattoria is toasting 2026 with some tasty fun.
Evening Highlights:
-- Special food menu with festive offerings, including: Oysters, Hamachi crudo, crab risotto, ossobuco, and bread pudding
-- New seasonal dishes include: Fettucine with Crab and 'nduja, Crab Cakes with a Citrus Salad, Winter Lasagna, Bread pudding, and more!
-- A celebratory specialty cocktail list.
-- A festive atmosphere al' Italilano.
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Dinner reservations are encouraged.
Enjoy a 4-course prix fixe + waterfront views this New Year's Eve at Le Garage.
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Amuse: Tartellette au Champignons
1st Course (choice of): Baked Oysters Gratinees; Smoked Duck Breast; Leek Vinaigrette
Entrée (choice of): Seared Diver Scallops with Lobster Sauce; Filet Mignon w/red wine demi-glace; Vegetarian Ravioli w/brown butter sauce
Dessert: Chocolate Raspberry Napolean
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Cost: $95 per person ($45 wine pairing)
Ring in the new year with great food, waterfront views & fireworks at The Trident!
Menu Highlights include:
The Trident Cioppino ($58) - Classic Seafood Stew with Fresh Fish, ½ Dungeness Crab, Prawns, Mussels, Clams, Fennel, Carrots, Celery, Onions, Shellfish Tomato Broth, Garlic Bread
Maine Lobster Tail ($75) - Steamed and Roasted 10-12 ounce Tail, Loaded Mashed Potatoes or Trident Fries, Chef’s Garden Saute, Buerre Blanc, Drawn Butter
West Coast King Salmon ($44) - Pan Seared, Brentwood White Corn Veloute, Fingerling Potatoes, Fresh Baby Spinach, Fava Beans
California Abalone ($64) - Sauteed Dore-Style, Seasoned Panko, EVVO, Butter, Fresh Garlic, Arugula/Asian Pear Salad
Famous Trident Surf & Turf ($130) - Maine Lobster Tail & Aged Ribeye with Chef’s Garden Saute’, Loaded Mashed Potatoes, Roasted Cipollini Onion, Mixed Mushroom Saute, Compound Butter
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TVs will be tuned into Ryan Seacrest's NYE countdown + free champagne toast at midnight, followed by fireworks over the SF bay!
Enjoy an unforgettable 3-course New Year's Eve Dinner at Marché.
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1st Course: (choice of):
-- Dungeness crab chowder
-- Celery, medjool dates, cara cara orange, pecorino, toasted walnuts, arugula, sherry vinaigrette
-- Chèvre salad: little gems, bacon, watermelon radish, warm goat cheese and walnut vinaigrette
Entrée (choice of):
-- Housemade gnocchi, chanterelle mushrooms, brussels sprouts, chestnuts, parmesan cream
-- Crisp duck confit, bulgur, baby kale, medjool dates, red onion, pistachios, kumquats
-- Seared day scallops, meyer lemon risotto, scarlett turnips
-- Korean-style braised short rib, sweet potato puree, bok choy
Dessert: (choice of)
Salted Caramel Pot de Créme; Warm Flourless Chocolate Cake; and Trio of Ice Cream/Sorbet with Cookie
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Cost: $80 per person
Toast to 2026 with an unforgettable New Year’s Eve dinner in downtown Larkspur. In addition to Picco’s beloved regular menu, Chef Michael Reyes will be pulling out all the stops with decadent, one-night-only specials designed to make your final meal of the year truly spectacular.
New Year’s Eve Specials include:
• Lobster Toast with fennel remoulade, apple, celery, and brioche
• Filet Mignon Wellington with classic sauce béarnaise and creamed spinach
• Chocolate Pot de Crème topped with toasted marshmallow meringue and hazelnut toffee
Elegant, indulgent, and undeniably celebratory—this is how the year deserves to end.
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Reservations required.
Toast 2026 in a 16th Century-style England manor. The Pelican Inn is hosting New Year's Eve with a traditional 3-course feast in their cozy, candlelit dining room. The inn is fully dressed in a traditional, homey Christmas décor that feels timeless and welcoming.
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STARTERS: (choice of)
Tomato Bisque or Pear and Walnut Salad
ENTREES: (choice of)
-- Slow Roasted Lamb Shank w/navy beans & roasted root vegetables
-- Beef Wellington with port reduction sauce & garlic mashed potatoes
-- Roasted Vegetable Pasta with vegan pesto
DESSERT: (choice of)
Chocolate Lava Cake, Cheese Cake, or Hot Apple Crisp
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Cost: $79 (Adults); $35 (Kids under 12); Kids (6 & under) are free.
Join Petite Left Bank for a memorable New Year's Eve celebration filled with a 4-course French feast, live music, and an East Coast Time countdown/ball drop with Champagne toast.
Amuse Bouche: Twice Baked Fingerling w/crème fraîche, caviar, chives
1st Course: (choice of)
-- Oysters on the 1/2 Shell
-- Potage aux Marrons
-- Duck Rillettes
-- Baby Kale & Mushroom Salad
2nd Course: (choice of)
-- Seared Sea Scallops w/white chocolate parsnip purée, caviar beurre blanc
-- Red Wine Braised Short Ribs, black truffle mashed potatoes, haricot verts
-- French cider braised rabbit, brown butter squash purée, Brussels sprouts
-- Duxelles, puff pastry, wild mushrooms, leeks, black truffle nage
Dessert: (choice of)
-- Eggnog Crème Brûlée with vanilla bean & brandy custard
-- Chocolate Mousse
-- Sorbet with fresh berries
Cost: $95 + tax & gratuity
