The Marin Restaurant Guide

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Mill Valley

Piazza D'Angelo

Lively trattoria that offers house made pastas, salads, meat and seafood dishes, and wood fired pizzas.

Known for their:
Burrata
Pizza Salsiccia Piccante
Spaghetti alle Vongole
Food type:
Italian
.
Seafood
.
Pizza
.
Serving:
Lunch
.
Dinner
.
Brunch
.
Drinks available:
Cocktails
.
Wine
.
Beer
.
Non-Alcoholic Drinks
.
Great for:
Large Groups
.
Children
.
Families
.
Outdoor seating available:
Yes
Free parking:
Yes
Price Range:
$20 - $30 Per Person
Hours:

Monday: 11:30 AM – 9:00 PM

Tuesday: 11:30 AM – 9:00 PM

Wednesday: 11:30 AM – 9:00 PM

Thursday: 11:30 AM – 9:00 PM

Friday: 11:30 AM – 9:00 PM

Saturday: 11:30 AM – 9:00 PM

Sunday: 11:30 AM – 9:00 PM

The Rundown

For more than 40 years, Piazza D’Angelo has been a downtown Mill Valley favorite, serving authentic Italian cuisine with the kind of warm hospitality that keeps generations of locals coming back.

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Located across from Depot Plaza, the restaurant has a cozy, convivial atmosphere, complete with flickering candles and plenty of neighborhood energy. The bar is especially lively when American football or Italy’s national soccer team is on the screen, while the back dining room and covered patio offer a more relaxed setting for date nights and family dinners.

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Start with a classic Negroni or the house Sbagliato, paired with seasonal burrata or a Margherita pizza. From there, housemade pastas take center stage, alongside a well-rounded selection of Italian favorites and seasonal dishes that keep the menu fresh throughout the year. Gluten-free diners will also find plenty to choose from, including the risotto of the day.

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It may be tempting to order the burger, but with dishes like spaghetti alle vongole, zuppa di pesce and Saturday’s hearty Ossobuco special, this is a place to embrace your Italian appetite. And save room for the tiramisu.

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Don’t Miss: Carpaccio Veneto, Butternut Squash Ravioli, Risotto of the Day, Tiramisu

22 Miller Avenue
,
Mill Valley
(415) 388-2000

Weekly Specials:

Coming soon!

Chicken Parmigiana Wednesdays: Chicken Parm + 40% off ALL bottles of wine (4pm - 9pm).

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Ossobuco Saturdays: Slow-braised veal ossobuco paired with saffron risotto for $36 (4pm - 9pm).

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Aperitivo Hour: Enjoy $10 specialty cocktails, $8 wine, $5 beers, and Italian bar bites every Monday - Friday (4pm - 6pm)

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Brunch al'Italiano: Saturday & Sunday (10:30am - 2:30pm) with ricotta pancakes, Carbonara Benedict and bottomless Bellinis.

Upcoming Events:

No events currently planned.

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Meet The Makers at

Piazza D'Angelo

MEET YOUR MAKER

Domenico Petrone

Co-Owner, Chef

Chef Domenico Petrone invites us into his kitchen to show us how to make this simple, healthy pasta dish.

Meet The Makers at

Piazza D'Angelo

MEET YOUR MAKER

Domenico Petrone

Co-Owner, Chef

Chef Domenico Petrone invites us into his kitchen to show us how to make a traditional seafood dish from Livorna, Italy.

Meet The Makers at

Piazza D'Angelo

MEET YOUR MAKER

Domenico Petrone

Co-Owner, Chef

Chef Domenico Petrone invites us into his kitchen to show us how to make a hearty meat sauce for your next pasta meal.