Open Daily: 8:30am – 5pm
The most popular dish is definitely the breakfast burrito. Expected offerings, like a Bushwood Burger, Cheese Quesadilla, and a Blithedale BLT are comfortable on a menu board alongside a fried chicken sandwich, a Milano Wrap with salami and provolone, and The K Love Salad (kale and romaine with apples, pecans and balsamic dressing).
Cocktails are popular, whether après golf or just to take in the stunning scenery. Yearout pours a lot of Aperol Spritzes and Irish Hellos, a Jameson, coffee and whipped cream number that riffs on the Irish Goodbye, but there are regular runs on the John Daly, a.k.a. an Arnold Palmer with Tito’s vodka. There’s even an honorary cocktail for Mill Valley’s Niall Shiels-Donegan, who at 20, made it to the US Amateur Semifinal at SF's Olympic Club in August. If that’s too many golf names for you, may we suggest a margarita or Stinson Sunset or a craft beer?
With the music always on, the canopied patio tables are often a scene, ladies dining after a monthly golf event, families walking down the hill for a dinner of seasonal chili. “There’s a little something for everyone,” Yearout says. And soon, heat lamps!
