Tuesday - Sunday: 11:30am - 8pm
For years, chef and restaurateur Lacey Sher sold her vegan chocolate cake to Tony Tutto’s longtime owner, Greg (Tony) Digiovine. When Tony retired, Sher stepped in, ably picking up the 100% organic thread to craft pizzas in Tony’s Neapolitan-adjacent style. After closing for a few months earlier this year, Sher reopened in September with chef-partner Massimo Covello (Tiburon’s Servino).
The vegetarian and vegan pizzas (gluten-free option available) remain at the heart of an the menu. Though Covello is partial to a new-to-the-menu pizza topped with chanterelle mushroom, leek, and mozzarella, Tony’s three-cheese with Calabrian chile and thyme is back for the season, and a spinach, mushroom, cheese, and garlic tomato calzone is undeniably delicious (pssst! It’s vegan!), among other options.
Rounding out the menu are seasonal soups like Butternut squash, red lentil and Meyer lemon crema, salads like crispy quinoa-topped baby kale and arugula with roasted carrots, green lentil and tahini, and Tony’s famous lasagna. Sher also expanded the dessert menu. Alongside her famous chocolate, there’s tiramisu and Tony’s famous pizzelle ice cream sandwich ($8) and Magic cookies ($3.25).
