Tue - Thur: 11:30am – 4pm
Friday: 11:30am – 7:30pm
Saturday & Sunday: 11am – 7:30pm
The full-service sibling to the Hog Island empire makes the decision about what to eat easy.
Simply scan the top of the menu where the specials are located and pick a few. The day’s oysters are given plenty of space, but room is given to local seafood tostadas or perhaps a warm goat
cheese salad and the like. The burger is made with Stemple Creek beef, and a three-cheese grilled cheese sandwich is piled on onion focaccia. House made pie and It’s It ice cream sandwiches sum up the dessert menu, so save room.
Don’t miss: Clams Linguini, Fried Oyster Po’boy
