Uchiwa Ramen

Placing vegetables front and center not only balances a noodle-driven meal in a bowl but gives the Asian staple a dash of California flair. So, too, the vegan shio style ramen with gluten-free noodles – it’s made with veggie broth, not pork. Don’t fret, traditionalists – there’s plenty of chashu to top bowls of tonkatsu, shoyu and tantanmen ramen, too. We recommend trying the chashu in the house tacos with hoisin-mayo sauce. Less slurping and just as many vegetables. 

All in all, Uchiwa Ramen will take you on a culinary adventure through Chinese and Japanese comfort food in an atmosphere that'll make you feel right at home.

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Don’t Miss: Kimchi SPAM Musubi, Chicken Karaage, Pan-fried Ramen