Get ready to bring the heat, Marin 🔥🍺

The 2nd Annual PFB Chili Cook-Off is back at Pond Farm Brewing Co. on Sunday, March 29th, and it’s shaping up to be a spicy showdown you won’t want to miss.

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Sixteen chili masters will go head-to-head, each vying for glory—and a 5-gallon keg of beer for the ultimate champion. Think your recipe has what it takes? Or just here for the eats? Either way, you’re in for a seriously delicious afternoon.

🌶️ Why You’ll Love It

• Sample a wide range of bold, creative chilis
• Cast your vote and help crown the winner
• Soak up the lively brewery vibes with a cold pint in hand

⏰ Event Timeline

• 1:00 PM – Tasting kicks off (come hungry!)
• 2:00 PM – Judging begins
• After – Winners announced (1st, 2nd, and 3rd place)

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Pro tip: This chili goes fast—arrive early to taste them all.

Whether you're competing, judging, or just there for the beer and bragging rights, this is your chance to spice up your Sunday in the best way possible.