Comfort food, coastal charm, and a little old-school nostalgia! 🍷🍽️

​

Who says you have to wait until the weekend to treat yourself? Head to Due West Tavern in Olema for their delicious weeknight Blue Plate Specials, featuring five nights of hearty, homestyle favorites that taste just like Mom used to make (maybe even better!). For just $29.95, each dinner includes a comforting main course, a fresh green salad, and a glass of house red or white wine. Now that's what we call a delicious deal!

​

Here's what's cooking each night:

• Monday – Meatloaf Madness: Homestyle meatloaf with creamy mashed potatoes, buttery green beans, and savory herb gravy.
• Tuesday – Chicken Parm Perfection: Crispy, golden Chicken Parmesan served with mashed potatoes and broccoli di ciccio.
• Wednesday – Mangia, Mangia! Classic spaghetti and meatballs tossed in house-made marinara and topped with Parmesan.
• Thursday – Mussel Up! Steamed mussels swimming in a fragrant tomato-saffron broth, with garlic toast to soak up every last drop.
• Friday – French Dip Friday: Tender prime rib piled onto a toasted roll, served with crispy fries and rich au jus for dipping.

​

Whether you're winding down after a long day or heading out for a scenic West Marin dinner, Due West is dishing up comfort food worth coming back for, five nights a week.