Mondays just got a whole lot more delicious at Angelino Restaurant in Sausalito.

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Warm up with Chef Alfredo's comforting cioppino and garlic bread—a Bay Area classic brimming with fresh fish, shellfish, herbs, and a rich tomato broth that's made for dipping every last bite of that crispy garlic bread.

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To make the evening even better, Chef Alfredo has selected two wines from Angelino's award-winning list, and every Monday they're 50% off. Whether you're revisiting an old favorite or discovering a new bottle, it's the perfect pairing for one of Sausalito's most beloved seafood dishes.

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If you're looking for an excuse to skip cooking and ease into the week, this is it. Great food, exceptional wine, and waterfront charm—Monday nights at Angelino are a tradition worth starting.