Nothing says "je t'aime" like a truly great meal, oui? Express your love this Mother's Day with an exquisite French dining experience at Petite Left Bank!

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In addition to their regular Brunch/Lunch menu (10am - 4pm), they'll be serving a spectacular 4-Course Prix Fixe dinner for $115 (4pm - 9pm).

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FIRST COURSE: (choice of) 

ZUCKERMAN'S FARM ASPARAGUS with sauce Béarnaise, fried shallots, chive oil

or

CHILLED ENGLISH PEA VICHYSSOISE with sourdough crouton, tarragon, crème fraîche, applewood smoked bacon

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SECOND COURSE: (choice of)

ROASTED CHIOGGIA BEET SALAD with Laura Chenel goat cheese, arugula, mint, honey vinaigrette, crispy quinoa

or

LITTLE GEM SALAD with English peas, fresh herbs, 63º egg, sourdough breadcrumbs, lemon vinaigrette

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MAIN COURSE: (choice of)

PAINTED HILLS FILET MIGNON with potato gratin, grilled brassica, red wine sauce

or

AGNOLOTTI with fava beans, housemade ricotta, white wine butter sauce

or

LOCAL HALIBUT with smoked fumé, fennel confit, baby potatoes 

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DESSERT: (choice of)

AMARETTO POUND CAKE with Rodriguez strawberries, crème fraîche, white chocolate feuilletine bark

or

CHOCOLATE MOUSSE with sweet cream, raspberry, sable cookie